The UCPA centre in Serre Chevalier is located at the foot of the piste (in the winter of course!) in the main village of Villeneuve. You can hike and mountain bike straight from the centre in the morning and straight back off the mountain in the evening, Villeneuve is also the ideal location from which to explore the valley with the best summer lift access. The centre is one of the nicest UCPA centres in a modern building with a fantastic sun deck overlooking the mountains and an outdoor heated pool.

Rooms

- 4 and 6 person rooms

- Twin rooms available

- Most rooms have shower and sink ensuite with shared toilets located in the corridor

Facilities

- Outdoor heated swimming pool

- Well priced bar 

- Buffet style restaurant with huge sun terrace

- great social areas for apres

- Sports equipment and storage all on site

- Lift passes provided at the centre

- WiFi in the bar area. Please note the WiFi is not good enough for working on data intensive activities

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All UCPA meals are buffet style and with multiple servings the norm; you won't go hungry.

Breakfast is normally yogurts, cereals, fruit juice, coffee and bread - don't be surprised to see that the coffee and tea is taken in a bowl!

It is possible to return to the centre for lunch everyday where you will find 1 or 2 hot options available. As with all meals there will be a salad bar, plenty of bread, cheese, meat and of course desert. If you prefer you can make a packed lunch at breakfast time and eat on the mountain. Either way you will save a fortune avoiding the piste side restaurants.

Dinner is a 3/4 course buffet - typically a salad bar style starter, a choice of 3 hot main courses, a cheese and cold meat platter and ice cream/dessert.

Due to the cost focussed nature of UCPA and the wide range of dietary requirements, it is impossible to accommodate everyone as standard. If you have any severe dietary requirements please contact the centre two weeks before to let them know. Generally speaking vegetarians will find plenty of options, with vegan options being a little more scarce but improving year on year.