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Activities in Sagres

Situated on the most southwesterly tip of Europe, Sagres is well and truly exposed to the elements thrown at it by the vast Atlantic. With jagged cliffs and large swells, this is an incredible place to immerse oneself in the power, and beauty, of nature.

Activities  

Sagres is an incredible location with some of the best waves in the world, with good swell and a nice climate year round. Whether you are a beginner or an expert, there are trips here for everyone. The aggressive landscape and wild nature of Sagres makes it a refreshing and popular place for yoga too, at the wind swept cliffs or in the secluded beaches. The popular surf spots are Tonel and Mareta. If you ​only want to do a bit of surfing, there is an option to do it alongside yoga.

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Testimonials

  • I wish I had discovered UCPA earlier. 
    Oliver P
  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • Imagine moules mariniereier, steak (cooked how you like it) and paella just to name a few options during our week and you get a picture of how well fed you will be at UCPA.
    Elliot B
  • The UCPA has its own bar which is slightly cheaper than anywhere else in the resort. It has a pool table, comfy seats and a good atmosphere. 
    Ron H
  • The food offers great variety, choice (several options each night), quantity (as much as you want) and quality is decent.  Cheese and yoghurts coming out of your ears, packed lunch option, afternoon tea and cake and you can drink your own wine at dinner.
    Anna R
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E