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Getting to ​​​El Gouna


By Air: 
The nearest airport to El Gouna is Hurghada Airport, approximately 40km south of El Gouna. A taxi from the airport will cost approximately £40. UCPA may be able to arrange a ​transfer from the airport to the resort for approximately £50 return (up to 4 people), you can contact them for times, information and booking at elgouna@ucpaplanete.com.

It is also possible to hire a car from the airport should you wish. The address for the hotel is Dawar El Omda, El Kafr, El Gouna, Qesm Hurghada, Red Sea Governorate, Egypt.

Car hire is also available from the airport, and there is some parking available nearby off-site.

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Testimonials

  • The UCPA has its own bar which is slightly cheaper than anywhere else in the resort. It has a pool table, comfy seats and a good atmosphere. 
    Ron H
  • There is always such a friendly and open atmosphere and the nights provide a great opportunity to meet new people. Making new friends from all over the world is a virtual certainty and for me personally, this was the...
    Richard J
  • I love the system at UCPA where you can go as a group of friends, but still spend a full day out with other people right at your own level. 
    Amelia S
  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • I wish I had discovered UCPA earlier. 
    Oliver P
  • One click and you’ve booked everything. No searching around for lessons, ski-hire etc. And the best thing is you can keep adding people to your group.
    Anna R
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D