flaine-gallery

Photographs of UCPA Flaine

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FLAINE FACTS

Best For: Intermediate skiers
Resort Charm:
Centre Comfort:
Nightlife:
Nearest Airport: Geneva (70km)
Coach Available:
Fun Fact: There is a Picasso sculpture in the resort
Snowsure Rating:

UCPA AGE POLICY

UCPA was originally set up to provide affordable adventure holiday packages for people aged 18 to ​45.

Today the UCPA has a wide variety of excellent value ski & snowboard packages for people of all ages.

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Testimonials

  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • I love the system at UCPA where you can go as a group of friends, but still spend a full day out with other people right at your own level. 
    Amelia S
  • The food offers great variety, choice (several options each night), quantity (as much as you want) and quality is decent.  Cheese and yoghurts coming out of your ears, packed lunch option, afternoon tea and cake and you can drink your own wine at dinner.
    Anna R
  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • Alongside the excellent equipment, lessons, food and accommodation, the thing that brings me back year on year is the atmosphere, as made by the people who go to UCPA.
    Elliot B
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J