cham-resort-banner

Photographs of UCPA Chamonix

Click on the photo to enlarge

  • 00062026 (2)
  • 00071645
  • 00071646
  • 00071651
  • 00065141
  • 00071654
  • 00071656 (1)
  • 00071657 (1)
  • 00071658
  • 00071653 (1)
  • 00065158 (2)
  • 00065156 (1)
  • 00065153 (1)

If you don't have a clue what to do or where to go? Try our

 

CHAMONIX FACTS

Best For: Extreme Skiing
Resort Charm:
Centre Comfort:
Nightlife:
Nearest Airport: Geneva (109km)
Coach Available:
Fun Fact: Mont Blanc 4810m
Snowsure Rating:

UCPA AGE POLICY

UCPA was originally set up to provide affordable adventure holiday packages for people aged 18 to ​45.

Today the UCPA has a wide variety of excellent value ski & snowboard packages for people of all ages.

Read more >>

Testimonials

  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D
  • I wish I had discovered UCPA earlier. 
    Oliver P
  • There isn’t a part of UCPA that I don’t enjoy, it’s some of the best holidays I’ve had and going to have.
    Peter E
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J