Accommodation
Rooms are multishare (generally 4-6 bed rooms) - but everyone has their own bed and cupboard space (rather than being squeezed onto tiny sofa beds, which are normally found in the 4 (6) bed apartments common in ski resort accommodation.
Everything is on site (ski shop, restaurant, lecture rooms, bar) making the administration very simple.
Food
Food is eaten in the restaurants/dining areas, where there is a large buffet selection and plenty available. By eating together, you can be assured that everyone is having 3 meals a day and you don't need to worry about admin runs to the local supermarket for food. Breakfast tends to be cereals, breads and jams. Lunches can be either hot or packed lunch (depending on resort and/or requirements). For the evening meal, there are a variety of hot dishes to choose from as well pasta or rice dishes, salads and then deserts and cheese.
Your CILOR allowance can be deducted from the price of the week and a separate invoice provided for food supplies, as required.