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Getting to ​​Sagres


By Air: 
Faro airport is located approximately 100km ​east of Sagres. The centre may be able to offer a transfer service from the airport for approximately €​35 per person. You can contact them for times, information and booking at sagres@ucpaplanete.com

To travel via public transport to the centre is possible, there are buses and they cost around €20. This ​suggestion should be used for guidance purposes only, bus timetables are subject to change and we recommend you check availability before you travel.  For some more information on public transport linking ​the airport to the centre, you might like to look at the site Rome2Rio. If you are using public transport please make sure that you check the times and ensure the routes are operating as normal for your date of travel. 

Car hire is also available from the airport, and there is some parking available nearby off-site.

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Testimonials

  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • I wish I had discovered UCPA earlier. 
    Oliver P
  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • The lessons are brilliant with fun instructors who know how to give everyone individual instruction and to party when its time to party.
    Asim A
  • All UCPAs are very friendly and sociable. The bar and dining areas are open with big tables, encouraging people to sit together and get to know each other. This makes it very easy as a solo traveller.
    Anna R
  • There isn’t a part of UCPA that I don’t enjoy, it’s some of the best holidays I’ve had and going to have.
    Peter E
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J