sri getting

Getting to ​​​Kalpitiya


By Air: 
The easiest place to fly into is Colombo international airport. If you wish to arrange a transfer with the accommodation, this is possible if you notify the accommodation in advance, and at an additional cost. Otherwise, access is possible by taxi (about 3h). Taxis are a very cheap and reliable way of getting around Sri Lanka. 

Email: kalpitiya@ucpaplanete.com

Address: Kitesurf Lanka - Dutch Bay Road (Kudawa Road), Kandakuliya, Kalpitiya 61358, Sri Lanka

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Testimonials

  • The UCPA has its own bar which is slightly cheaper than anywhere else in the resort. It has a pool table, comfy seats and a good atmosphere. 
    Ron H
  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • Imagine moules mariniereier, steak (cooked how you like it) and paella just to name a few options during our week and you get a picture of how well fed you will be at UCPA.
    Elliot B
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • Action Outdoors set up a personal group page and as a group leader, I did’t have to worry about taking everyone’s payments. Each group member is responsible to pay their own way through the group page directly to Action Outdoors. Win!
    Asim A
  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • There is always a range of ages, nationalities, mixtures of solo travellers, couples, groups etc.  We have booked as a group of 6, a group of 36 (no joke) and even just me and my boyfriend – it works for all.
    Anna R
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J