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Getting to ​​​El Gouna


By Air: 
The nearest airport to El Gouna is Hurghada Airport, approximately 40km south of El Gouna. A taxi from the airport will cost approximately £40. UCPA may be able to arrange a ​transfer from the airport to the resort for approximately £50 return (up to 4 people), you can contact them for times, information and booking at elgouna@ucpaplanete.com.

It is also possible to hire a car from the airport should you wish. The address for the hotel is Dawar el Omda Hotel, El Kafr, El Gouna, Qesm Hurghada, Red Sea Governorate, Egypt

Car hire is also available from the airport, and there is some parking available nearby off-site.

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Testimonials

  • Having never used UCPA before I was not sure what to expect but the week I spent there was absolutely fantastic and I genuinely can’t wait to go back.
    Richard J
  • The kit is top quality and new and there is a workshop for any adjustments or changes you may require during your week.
    Elliot B
  • Describing the UCPA is difficult. Not because there is a lack of adjectives to adequately convey the amount of fun you’ll have while you are there, the friendliness of the instructors, the quality of the food...
    Mark D
  • There is always such a friendly and open atmosphere and the nights provide a great opportunity to meet new people. Making new friends from all over the world is a virtual certainty and for me personally, this was the...
    Richard J
  • I love the system at UCPA where you can go as a group of friends, but still spend a full day out with other people right at your own level. 
    Amelia S
  • The UCPA has its own bar which is slightly cheaper than anywhere else in the resort. It has a pool table, comfy seats and a good atmosphere. 
    Ron H
  • Imagine moules mariniereier, steak (cooked how you like it) and paella just to name a few options during our week and you get a picture of how well fed you will be at UCPA.
    Elliot B
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J