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Testimonials

  • Imagine moules mariniereier, steak (cooked how you like it) and paella just to name a few options during our week and you get a picture of how well fed you will be at UCPA.
    Elliot B
  • The quality of the equipment is second to none and the ability to easily swap things over if they’re not quite right is so useful. 
    Amelia S
  • The food is great and there is tons of it from breakfast, lunch, snack time (after your day on the slopes) and dinner in the evening. My favourite meal this year was on the Thursday evening when it was...
    Peter E
  • One click and you’ve booked everything. No searching around for lessons, ski-hire etc. And the best thing is you can keep adding people to your group.
    Anna R
  • I wish I had discovered UCPA earlier. 
    Oliver P
  • The UCPA has its own bar which is slightly cheaper than anywhere else in the resort. It has a pool table, comfy seats and a good atmosphere. 
    Ron H
  • UCPAs are like an upmarket hostel. However, they are always comfortable and if you want to meet people, the rooms of 4-6 are a great way of doing so. Even better is most of the UCPAs have some twin rooms...
    Anna R
  • The food provided was up to a very good standard for all meals with a soup starter available every dinner followed by two or three hot meal choices, a salad bar and a variety of tasty deserts and fruit.
    Richard J